The Courses

(All courses carry 3 credits unless otherwise noted.  Courses offered include the following; not all courses are taught every year.)

100 Introduction to Hospitality and Tourism

150 Food Production Management

196H Honors Independent Study

240 Hotel Operations

260 Hospitality Personnel Management

317 Casino Management

318 Casino Products, Protection and Probability

320 Hospitality and Tourism Law

332 Convention Sales Management

334 Special Events Management

336 Club Management

337 Meeting, Convention & Expo Management

344 Hotel Management

346 Hotel Systems

348 Advanced Hospitality Facility Management

350 Food Service Management

353 Risk and Sanitation Management

355 Restaurant Operations Management (w/lab)

356 Beverage Management

368 Advanced Hospitality Personnel Management

370 Hospitality Managerial Accounting

381 Hotel Convention Sales Management

382 Hospitality Marketing Management

383 Hospitality Merchandising

385 Hospitality Service Marketing

419 Gaming and Social Policy

433 Tourism Policy and Planning

444 Strategic Planning in the Hotel Industry

455 Critical Issues in the Food Industry

492L Hospitality & Tourism Leadership

492W Seminar: Advanced Club Management