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Students who major in HTM must complete the following:

A. Math/Statistics Requirement
1. The department requires only MATH 121 Linear Methods and Probability but encourages students to take MATH 127 and 128 if they expect to go to graduate school.
2. Statistics Requirement: OIM 240 Business Data Analysis, STATISTC 240 Introduction to Statistics, STATISTC 111 Elementary Statistics, or RES-ECON 211, 212 Introductory Statistics for the Social Sciences.

B. HTM Courses for All Emphasis Areas
100 Introduction to Hospitality and Tourism
150 Food Production Management
240 Hotel Operations
260 Hospitality Personnel Management
298W Work Experience
320 Hospitality and Tourism Law
355 Restaurant Operations Management (w/lab)
370 Hospitality Managerial Accounting
433 Tourism Policy and Planning or 444 Strategic Planning in the Hotel Industry or 455 Critical Issues in Food Service

C. Outside Courses
ACCOUNTG 221 Introduction to Accounting
ECON 103 Microeconomics or RES-ECON 102 Introduction to Resource Economics
ECON 104 Macroeconomics
FIN 301 Corporation Finance
MARKETNG 301 Introduction to Marketing
NUTRITN 130 Nutrition or KIN 110 Human Performance and Nutrition or FOOD SCI 150 The Science of Food
OIM 210 Introduction to Business Information Systems or COMP SCI 105 Computer Literacy
SCH-MGMT 310 Management Communication or
SCH-MGMT 314 Hospitality Management Communication

D. Program Required Electives
Focused Course of Study: Select 15 credits of upper level HT-MGT courses tailored to professional goals. SCH-MGT 350 Professional Ethics in Contemporary Society may be used in this category.

For the Department Honors Program a student must, in addition to meeting these major requirements, maintain a high grade point average and complete specific Department Honors Courses.