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The Department of Hospitality and Tourism Management offers a course of study that prepares students for careers in the hospitality and tourism fields. Detailed information about the program and courses can be found on the HTM website.

The increasing popularity of HTM courses and programs has necessitated certain enrollment controls. Students who have an interest in transferring to HTM (either from other units of the university or from other colleges or universities) should contact the HTM Academic Adviser very early in their academic careers to determine their prospects for admission.

A student planning to transfer from within the university should file a complete application. The On-Campus Transfer Application is available online at the Undergraduate Programs page of the Isenberg School of Management website with two application deadlines of December 1st or May 1st. The student must complete three predictor courses: Econ 103 or Res-Econ 102 or Econ 104; Math 121 or higher, or Statistc 111, or Statistc 240 or Res-Econ 211 or Res-Econ 212; and HT-MGT 100. A cumulative grade of 2.0 or better in these predictor courses is required, with a cumulative grade of 3.0 preferred.  In addition, the student should possess a cumulative GPA of all coursework of a minimum of 2.0, with a 3.0 or higher preferred.  At the time of application, students must be in good academic standing. Satisfactory completion of these conditions, although required, does not guarantee admission into HTM. Students applying for transfer to HTM from other institutions should apply through the University Admissions Office of Transfer Affairs.

Students who major in HTM must complete the following required courses:

A. Math/Statistics Requirement
1. The department requires only MATH 121 Linear Methods and Probability but encourages students to take MATH 127 and 128 if they expect to go to graduate school.
2. Statistics Requirement: STATISTC 240 Introduction to Statistics, STATISTC 111 Elementary Statistics, or RES-ECON 211, 212 Introductory Statistics for the Social Sciences.

B. HTM Courses for All Emphasis Areas
100 Introduction to Hospitality and Tourism
150 Food Production Management
240 Hotel Operations
260 Hospitality Personnel Management
320 Hospitality and Tourism Law
355 Menu and Food Production Management
370 Hospitality Managerial Accounting
433 Tourism Policy and Planning or 444 Advanced Hotel Management or 455 Critical Issues in Food Service

C. Outside Courses
ACCOUNTG 221 Introduction to Accounting
ECON 103 Microeconomics or RES-ECON 102 Introduction to Resource Economics
ECON 104 Macroeconomics
FINOPMGT 301 Corporation Finance
MARKETNG 301 Introduction to Marketing
NUTRITN 130 Nutrition or KIN 110 Human Performance and Nutrition or FOOD SCI 150 The Science of Food
SCH-MGMT 210 Introduction to Business Information Systems or COMP SCI 105 Computer Literacy
SCH-MGMT 310 Management Communication or
SCH-MGMT 390N Hospitality Management Communication

D. Program Required Electives
Focused Course of Study: Select 15 credits of coursework tailored to professional goals and interests, which must be upper level HT-MGT courses or SCH-MGT 350 Professional Ethics in Contemporary Society.

For the Department Honors Program a student must, in addition to meeting these major requirements, maintain a high grade point average and complete specific Department Honors Courses.