The Minor

Requirements

A student must complete five courses below for a minor in Food Science.

1. FOOD-SCI 101, 103, 120, 150 or 160

2. Four of the following courses:
   

   FOOD-SCI 265 Survey of Food Science
   FOOD-SCI 270 Biology in Food in Human Health or Nutr 230 Basic Nutrition
   FOOD-SCI 466 Nutritional Microbiology or FOOD-SCI 567 Food Microbiology
   FOOD-SCI 541 Food Chemistry
   FOOD-SCI 542 Food Chemistry
   FOOD-SCI 561 Food Processing
   FOOD-SCI 575 Elements of Food Processing Engineering
   FOOD-SCI 580 Food Borne Diseases
   FOOD-SCI 581 Food Analysis