The Courses

(All courses carry 3 credits unless otherwise noted.)

201 Introduction to the Profession of Nutrition (1st sem) 1 cr

130 Nutrition for a Healthy Lifestyle (BS) (both sem) 4 cr

197A Nutrition, Weight and Fitness (1st sem)

210 Meal Management and Scientific Food Principles (2nd sem) 4 cr

230 Basic Nutrition (both sem)

352 Nutrition in the Life Cycle (1st sem)

391C Writing in Nutrition and Dietetics (1st sem)

397A Eating Disorders (1st sem)

430 Nutrition and Metabolism (2nd sem)

493, 494 Senior Seminar (both sem) 1 cr

572 Community Nutrition (2nd sem)

573 Community Nutrition Fieldwork (2nd sem) 3-6 cr

577 Nutritional Problems in the U.S. (2nd sem)

578 Nutritional Problems of the Developing World (2nd sem)

580 Medical Nutrition Therapy (1st sem) 5 cr

585 Practical Skills in Nutritional Counseling (2nd sem)